Frank's in a Blanket
1 tube Biscuit dough (8 biscuits)
16 cocktail sausages
1 cup Frank’s Kraut, drained
Whole grain mustard for serving
- Preheat oven to 350 degrees.
- Divide biscuits and roll each one flat. Top with 1-2 tablespoons of sauerkraut and 2 sausages each.
- Roll biscuits to encase kraut and sausages. Bake until golden brown, about 15 minutes.
- Serve with whole grain mustard.