Frank's in a Blanket
Category Appetizers
Cuisine American
Prep 5 mins
Cook 15 mins
Ready-in 20 mins
Yields 4 servings

Ingredients

1 tube Biscuit dough (8 biscuits)
16 cocktail sausages
1 cup Frank’s Kraut, drained
Whole grain mustard for serving

Instructions

  1. Preheat oven to 350 degrees.
  2. Divide biscuits and roll each one flat. Top with 1-2 tablespoons of sauerkraut and 2 sausages each.
  3. Roll biscuits to encase kraut and sausages. Bake until golden brown, about 15 minutes.
  4. Serve with whole grain mustard.

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