Fettuccine and Sauerkraut with Sherry Cream Sauce

Fettuccine and Sauerkraut with Sherry Cream Sauce

Category Dinner Entree
Cuisine American
Usage bacon butter Cream Onion pasta Pepper salt sherry
Prep 5 mins
Cook 20 mins
Ready-in 25 mins
Yields 4 Servings

Ingredients

1 pound pasta Fettuccine pasta
1 Onion large, sliced
¼ cup bacon pieces
1 can Frank’s Kraut
½ cup sherry
½ cup Cream heavy
1 stick butter
salt to taste
Pepper to taste

Instructions

  1. Cook pasta in boiling salted water for 10-12 minutes, until tender.
  2. While pasta is boiling, melt 3 tablespoons butter a large skillet.
  3. Add onions, bacon and kraut to butter and sautee for 5 minutes, or until brown.
  4. Add sherry to pan and reduce until almost dry. Add cream and season with salt and pepper.
  5. Stir in remaining butter and pasta.

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