Frank's Classic Reuben
2 slices rye bread
¼ pound corned beef
¼ cup Frank’s Kraut, drained
2 slices swiss cheese
2 tablespoons thousand island dressing
2 tablespoons butter
- Heat a medium skillet over medium heat. Add in corned beef and kraut to heat through.
- While corned beef and kraut are heating through, butter the outside of each slice of bread, and spread dressing on the inside of each slice. Remove warmed corned beef from pan and set aside.
- Place one piece of bread, buttered side down, in skillet. Top with a slice of swiss cheese and warmed corned beef and kraut, followed by second slices of cheese and bread, buttered side up.
- Toast sandwich on both sides, like a grilled cheese.
- Serve and enjoy!