Frank’s Bacon Braised Kraut and Greens
1 pound bacon cut into thin slices
1 Onion large, thinly sliced
3-4 tbs sugar brown sugar
¼ cup Vinegar white
2 bunches leafy greens such as collards, mustard greens, kale or chard, or any mixture of; thinly sliced
1 can Frank’s Kraut 14oz can of Frank’s Sweet Bavarian-style Kraut
salt to taste
Pepper to taste
- Cook bacon and onions together over medium heat until both are caramelized, about 10 minutes
- Stir in brown sugar and vinegar. Once sugar is melted and mixed in, add in greens and kraut.
- Cook until greens have wilted and are tender, about 25 minutes.
- Season with salt and pepper.
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