Easy Instant-Pot Ribs and Kraut
For Rib Rub
2 Tbsp salt
2 Tbsp Pepper
2 Tbsp chili powder
2 Tbsp paprika
2 Tbsp brown sugar
1 Tbsp onion powder
1 Tbsp garlic powder
3-4 lbs baby back ribs
1 cup rib rub
1 18oz bottle of your favorite BBQ Sauce
2 14oz cans Frank's Kraut with juice
4 yukon gold potatoes sliced thin
- For the Rub
- Mix all rub ingredients in a small bowl until well combined.
- For the Ribs
- Sprinkle rub all over both sides of ribs.
- In your Instant Pot, layer sliced potatoes, Frank’s Kraut and ribs. Top with Barbecue Sauce and secure lid into place. Using the manual setting, set the instant pot to 40 minutes.
- When finished cooking, allow to sit for five minutes before releasing the lid.
- Serve and enjoy!