Easy Grilled Chicken Sliders
12 Rolls Dinner Rolls
4 Chicken Breasts
1 cup Frank's Kraut, Drained
24 Slices Pickle Dill
¼ Cup Honey Mustard
1 tbs Sauce hot
- Season chicken strips with salt and pepper and grill over medium high heat.
- While chicken is cooking, mix honey mustard and hot sauce in a bowl. Set aside.
- Slice rolls in half and spread with sauce mixture. Top with pickle slices and Frank’s Kraut.
- Once cooked, slice chicken and place on sandwiches. Finish with top bun and enjoy with your favorite game day sides!