Dr. Oz’s Sauerkraut Salad
1 14oz can Frank’s Kraut Sauer
1 tsp Oregano leaves Dried
1 tsp Chia seeds
2-3 Diced Tomatoes Roma
1-3 cups spring greens
3-4 leaves Watercress for garnish
Olives Handful of Kalmata Olives Pitted and halved
Pepper Ground Pepper to taste
Oil Extra virgin Olive Oil Splash
- Drain sauerkraut of all excess juice. Wash and core tomatoes, cut into bite sized pieces.
- In a mixing bowl fold together all the vegetable ingredients.
- Plate, garnish with Watercress leaves, drizzle Olive oil and season with pepper.