Deli Meat, Cheese, and Mustard Kraut Stacks
Recipe and photography by Abby Mosler, @SweetRindandSalt.: These Deli Meat, Cheese, and Mustard Kraut Stacks are an easy, crowd-pleasing appetizer and fun after school snack made with crispy crackers, savory sliced meats, melty cheddar cheese, and tangy Frank’s Mustard Kraut. Perfect for game day, holiday gatherings, or quick party snacks, these bite-sized stacks deliver a bold combination of flavors and textures in every bite. Using simple ingredients like Ritz crackers, deli-style meats, and pre-made kraut, this no-cook recipe comes together in just 15 minutes. The zesty mustard kraut adds a unique twist that elevates classic meat-and-cheese snacks into something memorable and crave-worthy. Whether you're hosting a party or looking for easy snack ideas, these stacks are a must-try addition to your entertaining lineup.
Ingredients
Instructions
- Lay the crackers out in a single Layer on a serving platter or plate. Top each cracker with a small slice of cheese and top each slice of cheese with two folded over strips of luncheon meat. Next, top the meat with approximately one tablespoon of Franks Mustard Kraut and garnish with fresh parsley if desired.
- Serve immediately.
