Classic Broiled Pork Chops & Kraut

Classic Broiled Pork Chops & Kraut

Category Entree
Cuisine American
Prep 5 mins
Cook 12 mins
Ready-in 17 mins
Yields 4 servings

Ingredients

4 1-inch pork chops
16oz Frank’s Kraut
8oz applesauce
2 tablespoons garlic powder
Salt and pepper to taste

Instructions

  1. In an oven-safe baking dish, mix together kraut and applesauce.
  2. Season pork chops generously with garlic powder, salt and pepper, and place on top of kraut mixture.
  3. Place on top rack of oven, under broiler for 5-6 minutes per side, about 12 minutes total.
  4. Rest for 5 minutes before serving. Enjoy!

4 Comments

  1. Question! how long can kraut be kept in the refrigerator (in a jar), once the can has been opened? Thank you.

    • Hi Harry,
      For the best quality of the product we recommend consuming it within 30 days after opening.

  2. Do you drain the kraut?

    • Hi Paul,
      You can drain the kraut for keep the juice for extra moisture.


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