Cheesy Mustard Kraut Dip Recipe

Category Appetizers Snack
Prep 10 mins
Cook 30 mins
Ready-in 40 mins
Yields 6-8 servings


8oz Cream Cheese
1 16 oz. jar of Frank’s Mustard Kraut with Dill Pickle Relish
1/4 cup Mayonnaise of your choice
1/4 cup yellow mustard of your choice
2-3 cups Gruyere shredded
1/2 cup finely chopped white or yellow onion


  1. Preheat oven to 400 degrees.
  2. In glass baking dish soften cream cheese in microwave for 20-40 seconds. Once softened mix cream cheese, mayonnaise, and mustard, mix well until smooth and ingredients are fully combined.
  3. Fold in Gruyere, chopped onion, and Frank’s Mustard Kraut.
  4. Making sure all ingredients are evenly combined, cover with foil and cook 20 minutes. Remove foil and cook for an additional 10-15 minutes or until bubbly and slightly golden on top.
  5. Serve with pretzels, dip, and enjoy!
  6. Note:
    1. You can substitute Frank's Mustard Kraut with regular Frank's Quality Kraut. Use 1/2 a 32 oz. jar, or 1 14 oz. can, whatever you prefer!
    2. If using regular Frank's Quality Kraut, make sure to do a 1/2 cup of yellow mustard to bring out that mustard flavor.

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