Cheddar Bacon Ranch Kraut Double Smash Burger

Cheddar Bacon Ranch Kraut Double Smash Burger

A delicious Cheddar Bacon Ranch Kraut Burger made by @BBQwithBoterman

Prep 10 mins
Cook 00:07 mins
Ready-in 00:27 mins
Yields 1 Burger


For the Burger
6oz. 80/20 ground beef
2 slices white American cheese
1 white hamburger bun
1 tsp kosher salt
For the topping
1 14oz can of Frank's Kraut
1 Cup bacon, chopped
1 1oz packet of ranch seasoning
1/4 cup green onions, sliced


  1. Preheat cast iron skillet to medium high heat.
  2. Toast your burger bun.
  3. Prepare hamburger into loosely formed 3oz balls.
  4. Place each burger ball into hot cast iron, season with 1/2 tsp salt over each ball.
  5. Smash both burger balls into a patty.
  6. Cook 2-4 minutes until edges of burger are crispy and liquid has begun to pool in the center.
  7. Flip patties. Immediately place cheese on each patty.
  8. Cook another 1-3 minutes or until cheese is completely melted.
  9. Place patties on bun and top with cheddar bacon ranch kraut mix.

Leave a Reply

Your email address will not be published. Required fields are marked *