Buffalo Kraut Dip - Frank's Kraut

From Kraut Salad to Reuben pizzas, we’re constantly adding new recipes to our catalog. Check back frequently, our chefs are actively cooking up new, professionally developed ideas that are simple and easy to make at home. Chef’s quality in your kitchen: all it takes is a little love and Frank’s to make your family smile tonight.
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Buffalo Kraut Dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a medium sauce pan, melt cream cheese, 1 cup shredded cheese, hot sauce and ranch. Stir to mix.
  2. Add in chicken and kraut. Mix well.
  3. Place dip in an oven-safe dish and top with remaining cup of shredded cheese.
  4. Broil until cheese is melted and dip is bubbly, about 5 minutes.
  5. Serve with tortilla chips and celery sticks and enjoy!
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It all started in China. When the rulers of the ancient Chinese Ming Dynasty needed protection from Mongol invaders they began constructing the Great Wall. -To keep workers fed the Chinese began fermenting shredded cabbage in rice wine.

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