Buffalo Kraut Dip
Category Appetizers
Cuisine American
Prep 5 mins
Cook 10 mins
Ready-in 20 mins
Yields 8 Servings

Ingredients

2 chicken breasts cooked and shredded
1 8oz block cream cheese
2 cups shredded cheese blend divided
1/2 - 1 cup Hot sauce depending on how spicy you like it
1/2 cup ranch dressing
1 14oz can Frank's Kraut drained
Tortilla Chips for serving
Celery Sticks for serving

Instructions

  1. In a medium sauce pan, melt cream cheese, 1 cup shredded cheese, hot sauce and ranch. Stir to mix.
  2. Add in chicken and kraut. Mix well.
  3. Place dip in an oven-safe dish and top with remaining cup of shredded cheese.
  4. Broil until cheese is melted and dip is bubbly, about 5 minutes.
  5. Serve with tortilla chips and celery sticks and enjoy!

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