Beer-braised Pork Roast with Apples, Kraut and Potatoes
1 Pork 2-pound pork loin roast
¼ cup sugar brown sugar
2 tablespoons salt seasoning salt
1 piece Onion large yellow onion, large diced
1 pound potatoes redskin potatoes, quartered
2 pieces apples Granny Smith apples, large diced
2 stalks celery large diced
1 can Frank’s Kraut 14oz, drained
1 cup Beer your favorite light beer
1 cup stock vegetable or chicken stock
- Preheat oven to 425⁰F.
- Rub pork loin with seasoning salt and brown sugar. Seat on all sides in a large Dutch oven, over medium high heat.
- Surround roast with diced vegetables and Frank’s Kraut. Drizzle with olive oil and season with salt and pepper.
- Cover and place in oven for 20 minutes.
- Uncover and add beer and stock. Replace lid and continue roasting for an additional 30 to 40 minutes, until pork is cooked through and vegetables are tender.
- Serve and enjoy!
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