BBQ Kraut Buffalo Chicken Dip
Food photography and recipe creation by Abby Mosler. Find her on Instagram @sweetrindandsalt
Ingredients
1 cup buffalo hot sauce
2 tbsp. powdered ranch mix
½ cup BBQ sauce
8 oz. cream cheese, cut into small chunks
2 cups shredded cheese, divided (such as Colby Jack or Mexican Cheese Blend)
2 chicken breasts, cooked and shredded (about 2 ½ cups)
1 16 oz. jar Franks Sweet and Smoky BBQ Kraut, drained
Tortilla chips for serving
Sliced green onions for garnish (optional)
Instructions
- In a medium saucepan set over medium heat, whisk together the buffalo hot sauce, powdered ranch mix, and BBQ sauce.
- Add the cream cheese and 1 cup of shredded cheese to the saucepan. Stir to mix. Cook, stirring or whisking often, until the mixture is fully melted and creamy; about 10 to 15 minutes.
- Turn off the heat and mix the shredded chicken and Frank's BBQ Kraut into the cream cheese mixture.
- Scoop the dip into an oven-safe baking dish (8” x 8” or small casserole dish). Top with the remaining 1 cup of shredded cheese.
- Broil until the cheese is melted and bubbly, about 2 to 5 minutes.
- Garnish with sliced green onions, if desired, and serve alongside tortilla chips for dipping.