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About Us
SnowFloss Kraut
Recipes
- Categories
  - Appetizers
  - Breakfast
  - Cocktail
  - Dessert
  - Dinner
  - Entree
  - lunch
  - Side Dish
  - Snack
- Cuisine
  - American
  - German
  - Irish
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  - Eastern European
  - Hawaiian
- Reuben
Celebrate Flavor
Find Us
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Bavarian Kraut Slaw

Bavarian Kraut Slaw

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Category Side Dish

Cuisine American

Usage Apple mayo Pepper salt sugar vegetables Vinegar

Prep 5 mins

Cook 5 mins

Ready-in 10 mins

Yields 4 Servings

Ingredients

1 pound vegetables coleslaw sliced

1 can Frank’s Sweet Bavarian-style Kraut, drained

1 Apple Granny Smith apple, thinly sliced

Dressing

½ cup mayo

2 tbsp Vinegar white

3 tbsp sugar

salt to taste

Pepper to taste

Instructions

Mix together dressing ingredients in the bottom of a large mixing bowl.
Add remaining ingredients and mix together, thoroughly.

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Frank’s Sweet ‘n Smokey Kraut, 16 oz
$4.99
Frank’s Kraut, 14 oz
$2.99
Frank’s Kraut Singles, 1.5 oz (18 Pack)
$14.49

Recipe Categories

Entree
Appetizers
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1-800-474-5688 ext. 5332
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Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.

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