Bavarian Kraut Slaw
Prep 5 mins
Cook 5 mins
Ready-in 10 mins
Yields 4 Servings


1 pound vegetables coleslaw sliced
1 can Frank’s Sweet Bavarian-style Kraut, drained
1 Apple Granny Smith apple, thinly sliced
½ cup mayo
2 tbsp Vinegar white
3 tbsp sugar
salt to taste
Pepper to taste


  1. Mix together dressing ingredients in the bottom of a large mixing bowl.
  2. Add remaining ingredients and mix together, thoroughly.

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