Bavarian Kraut Slaw

Bavarian Kraut Slaw

Prep
5 mins
Cook
5 mins
Ready-in
10 mins
Yields
4 Servings

Ingredients

1 pound vegetables coleslaw sliced
1 can Frank’s Sweet Bavarian-style Kraut, drained
1 Apple Granny Smith apple, thinly sliced
Dressing
½ cup mayo
2 tbsp Vinegar white
3 tbsp sugar
salt to taste
Pepper to taste

Instructions

  1. Mix together dressing ingredients in the bottom of a large mixing bowl.
  2. Add remaining ingredients and mix together, thoroughly.