Bavarian Kraut Slaw
1 pound vegetables coleslaw sliced
1 can Frank’s Sweet Bavarian-style Kraut, drained
1 Apple Granny Smith apple, thinly sliced
½ cup mayo
2 tbsp Vinegar white
3 tbsp sugar
salt to taste
Pepper to taste
- Mix together dressing ingredients in the bottom of a large mixing bowl.
- Add remaining ingredients and mix together, thoroughly.