Barbecue Kraut Burger
1 lbs ground beef 80% lean/20% fat
1 cup Frank’s Kraut drained
½ cup barbecue sauce Budweiser Brewmaster’s Premium Classic Barbecue Sauce
4 slices Cheese sharp cheddar
4 slices Tomato ripe
4 Buns pretzel buns, sliced in half
- In a medium mixing bowl, combine beef with ½ cup Frank’s Kraut and ¼ cup Budweiser Brewmaster’s Premium Classic Barbecue Sauce. Form into 4 equal-sized patties.
- Place on preheated grill, and cook through, about 5 minutes per side.
- Top with a slice of cheddar and melt. While burgers are cooking, top pretzel buns with remaining kraut, barbecue sauce and tomato slices.
- Once burgers are cooked and cheese has melted, place on buns and enjoy!!!
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