Barbecue Kraut Burger
Category Entree
Cuisine American
Prep 10 mins
Cook 10 mins
Ready-in 20 mins
Yields 4 Servings


1 lbs ground beef 80% lean/20% fat
1 cup Frank’s Kraut drained
½ cup barbecue sauce Budweiser Brewmaster’s Premium Classic Barbecue Sauce
4 slices Cheese sharp cheddar
4 slices Tomato ripe
4 Buns pretzel buns, sliced in half


  1. In a medium mixing bowl, combine beef with ½ cup Frank’s Kraut and ¼ cup Budweiser Brewmaster’s Premium Classic Barbecue Sauce. Form into 4 equal-sized patties.
  2. Place on preheated grill, and cook through, about 5 minutes per side.
  3. Top with a slice of cheddar and melt. While burgers are cooking, top pretzel buns with remaining kraut, barbecue sauce and tomato slices.
  4. Once burgers are cooked and cheese has melted, place on buns and enjoy!!!

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