Artisan Pizzas
Ingredients
2 14oz14oz cans Frank’s Kraut Frank's Bavarian Kraut
1 pound beef thin sliced corned beef
1 pound Cheese shredded cheese (your choice)
Dressing Thousand Island dressing
3 Pizza Crusts Thin artisan pizza crusts
Quartered Artichoke Hearts Quartered artichoke hearts
Olives Sliced black olives
Instructions
- Coat the pizza crusts with Thousand Island Dressing
- Lay artichoke quarters across one pizza
- Lay sliced corned beef across all pizzas
- Lay sauerkraut over corned beef on all pizzas
- Lay another layer of corned beef on the classic pizza
- Lay a generous portion of cheese across all pizzas
- Lay olives across top of the black olive pizza
- Dust black olive and artichoke pizzas with garlic pepper
- Place all three pizzas in a 400 degree oven for 25 minutes.
- Remove from oven, let sit for ten minutes.