Artisan Pizzas
Category Entree
Cuisine American
Prep 25 mins
Cook 10 mins
Ready-in 35 mins
Yields 3 Servings


2 14oz14oz cans Frank’s Kraut Frank's Bavarian Kraut
1 pound beef thin sliced corned beef
1 pound Cheese shredded cheese (your choice)
Dressing Thousand Island dressing
3 Pizza Crusts Thin artisan pizza crusts
Quartered Artichoke Hearts Quartered artichoke hearts
Olives Sliced black olives


  1. Coat the pizza crusts with Thousand Island Dressing
  2. Lay artichoke quarters across one pizza
  3. Lay sliced corned beef across all pizzas
  4. Lay sauerkraut over corned beef on all pizzas
  5. Lay another layer of corned beef on the classic pizza
  6. Lay a generous portion of cheese across all pizzas
  7. Lay olives across top of the black olive pizza
  8. Dust black olive and artichoke pizzas with garlic pepper
  9. Place all three pizzas in a 400 degree oven for 25 minutes.
  10. Remove from oven, let sit for ten minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *