Side Dish Archives - Page 2 of 2 - Frank's Kraut

Skip to content

Home
About Us
SnowFloss Kraut
Recipes
- Categories
  - Appetizers
  - Breakfast
  - Cocktail
  - Dessert
  - Dinner
  - Entree
  - lunch
  - Side Dish
  - Snack
- Cuisine
  - American
  - German
  - Irish
  - Polish
  - Eastern European
  - Hawaiian
- Reuben
Celebrate Flavor
Find Us

Menu

Home
About Us
SnowFloss Kraut
Recipes
- Categories
  - Appetizers
  - Breakfast
  - Cocktail
  - Dessert
  - Dinner
  - Entree
  - lunch
  - Side Dish
  - Snack
- Cuisine
  - American
  - German
  - Irish
  - Polish
  - Eastern European
  - Hawaiian
- Reuben
Celebrate Flavor
Find Us

Category

Cuisine

Keyword

Reuben Potato Skins

Reuben Potato Skins

franks-kraut-Colcannon

Colcannon with Kraut

Bavarian Kraut Slaw

Bavarian Kraut Slaw

Sauerkraut-Salad-recipe

Sauerkraut Salad recipe

Pennsylvania-Dutch-Krautkrapfen

Pennsylvania Dutch Krautkrapfen

Dr-Oz-Sauerkraut-Salad

Dr. Oz’s Sauerkraut Salad

Frank’s Fresh Kraut Salad

« 1 2

1-800-474-5688 ext. 5332
[email protected]

Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.

IMPORTANT LINKS

FAQ
SnowFloss Kraut
About Us

Menu

FAQ
SnowFloss Kraut
About Us

RECIPES

Dinner
Appetizers
American
German
Reuben

Copyright All Rights Reserved © 2020