Skip to content
Facebook Twitter Instagram Youtube Pinterest
Frank-Kraut-Logo
  • Home
  • About Us
    • How We Grow Frank’s Kraut Sauerkraut
    • All Things Reuben
    • FAQ
  • SnowFloss Kraut
  • Recipes
    • Categories
      • Appetizers
      • Breakfast
      • Cocktail
      • Dessert
      • Dinner
      • Entree
      • lunch
      • Side Dish
      • Snack
    • Cuisine
      • American
      • German
      • Irish
      • Polish
      • Eastern European
      • Hawaiian
    • Reuben
  • Celebrate Flavor
  • Find Us
Menu
  • Home
  • About Us
    • How We Grow Frank’s Kraut Sauerkraut
    • All Things Reuben
    • FAQ
  • SnowFloss Kraut
  • Recipes
    • Categories
      • Appetizers
      • Breakfast
      • Cocktail
      • Dessert
      • Dinner
      • Entree
      • lunch
      • Side Dish
      • Snack
    • Cuisine
      • American
      • German
      • Irish
      • Polish
      • Eastern European
      • Hawaiian
    • Reuben
  • Celebrate Flavor
  • Find Us
Reuben sandwich

Frank’s Kraut Classic Reuben Sandwich

15 mins
1 sandwich
Frank's White Chicken Chili cooking instructions

Frank’s White Chicken Chili Cooking Instructions

35 mins
4-6 servings
Krauted Cheese Steaks

Frank’s Krauted Cheese Steaks Recipe

15 mins
4 sandwiches
reuben noodle soup

Reuben Noodle Soup Recipe & Ingredients

40 mins
8-12 servings
Slow Cooker Ham and Potatoes

Slow Cooker Ham and Potatoes Recipe

4 servings
broiled pork chops kraut

Classic Broiled Pork Chops & Kraut

17 mins
4 servings
Beer-Braised-Pork-Roast

Beer-braised Pork Roast with Apples, Kraut and Potatoes

120 mins
4 Servings
Easy Instant-Pot Ribs and Kraut

Easy Instant-Pot Ribs and Kraut

50 mins
4 Servings
Summer Kimchi Dogs Recipe

Summer Kimchi Dogs Recipe

20 mins
8 Servings
Cheesy Krauted Chicken Tacos

Cheesy Krauted Chicken Tacos Recipe

20 mins
4 Servings
Barbecue Kraut Burger recipe

Barbecue Kraut Burger

20 mins
4 Servings
Frank’s New York Dog Recipe

Frank’s Classic New York Dog

12 mins
8 Servings
« 1 2 3 4 … 6 »
Frank-Kraut-Logo
  • 1-800-474-5688 ext. 5332
  • [email protected]

Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.

IMPORTANT LINKS

  • FAQ
  • SnowFloss Kraut
  • About Us
  • FAQ
  • SnowFloss Kraut
  • About Us

RECIPES

  • Dinner
  • Appetizers
  • American
  • German
  • Reuben
Facebook Twitter Instagram Youtube Pinterest

Copyright All Rights Reserved © 2023