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  • Home
  • About Us
    • How We Grow Frank’s Kraut Sauerkraut
    • All Things Reuben
    • FAQ
  • SnowFloss Kraut
  • Recipes
    • Categories
      • Appetizers
      • Breakfast
      • Cocktail
      • Dessert
      • Dinner
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      • lunch
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      • Snack
    • Cuisine
      • American
      • German
      • Irish
      • Polish
      • Eastern European
      • Hawaiian
    • Reuben
  • Celebrate Flavor
  • Find Us
  • Shop Now
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Smoky BBQ Kraut Meatballs recipe

Frank’s Sweet & Smoky BBQ Kraut Meatballs

04:10 mins
About 60-80 meatballs

Buffalo Wings with Creamy Kraut and Bleu Cheese Dip

00:25 mins
4 Servings

Boterman’s Grilled Sausage and Kraut Pizza

04:20 hours
1 14" pizza
Frank's Kraut Reuben Pretzel Bites Recipe

Frank’s Kraut Reuben Pretzel Bites Recipe

40 mins
8-12 servings
Frank’s Kraut Croquettes

Frank’s Kraut Croquettes Recipe

40 mins
6-8 servings
Krauted Beer Cheese Recipe

Krauted Beer Cheese Recipe

30 mins
Chili Cheese Dippers Recipe

Chili Cheese Dippers Recipe

25 mins
8-12 servings
Grilled Onion and Kraut Bruschetta Recipe

Grilled Onion and Kraut Bruschetta Recipe

20 mins
8-12 servings
vegetarian kraut balls

Frank’s Vegetarian Kraut Balls Recipe

35 mins
12 servings
traditional kraut balls

Frank’s Traditional Kraut Balls

35 mins
12 servings

Reuben Bites

22 mins
4 servings
frank's in a blanket

Frank’s in a Blanket Recipe

20 mins
4 servings
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Fun Facts: To keep workers fed the Chinese began fermenting shredded cabbage in rice wine, hence the birth of sauerkraut.

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