Frank's Juice Kraut, 14 Fo (Pack Of 12) - Frank's Kraut

Rated 2.00 out of 5



    • Helen Miller

      December 20, 2017 at 8:59 pm

      2 out of 5

      I have always use your sauerkraut juice to make my sour soup. I enjoy the taste.


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    It all started in China. When the rulers of the ancient Chinese Ming Dynasty needed protection from Mongol invaders they began constructing the Great Wall. -To keep workers fed the Chinese began fermenting shredded cabbage in rice wine.

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