Franks Kraut Supper Food
It all started in China. When the rulers of the ancient Chinese Ming Dynasty needed protection from Mongol invaders they began constructing the Great Wall. -To keep workers fed the Chinese began fermenting shredded cabbage in rice wine. This quick and easy method of preparing cabbage allowed it to be kept for months with no costly cooling.


@FranksKraut - 1 week


@FranksKraut - 2 weeks

Make weekend plans to head to this Friday & Saturday! Get a bratwurst with some Frank's Kra…